- BANGALORE, India
- February 22, 2021
Respected Madam / Sir
I Myself PARTHIBAN MANI come from an experienced background, and will bring an assortment of knowledge and skills to every area of your Hospitality Center And Business . Aside from my technical abilities, My pleasant manner and excellent communication skills allow me diplomatically bring to a conclusion Of any guests' issues that may arise.And Anticipate And Fulfill the Guests Unique Expectations.My Addition To The Rosewood Team Will Give You An Exceptional Results.
Please Find The Attached,updated Resume For The Position Of Restaurant Supervisor , Experienced Waiter.
Also Attached Safety Training Certificates, Currently Owned US C1D Visa,Food Hygiene Certificates And Educational Certificates., Require Sponsorship For TSS Australian Visa .
Having Worked On Cruise line For Several Years.At The Moment And The Future Of The Cruise Industry Is Not Certain.
Willing To Make a Change And Challenge For My Career.
Thanks
PARTHIBAN MANI
Education
Traveled over 25 countries and had an opportunity to serve customers from all walks of life
A working in a cruise ship is that you get to travel around the world. From Asia to South America I have had an opportunity to serve customers from all walks of life; this enabled me to develop skills like anticipating guest’s likings, culture reading, guest’s expectations and expanding knowledge about their habits and likings
Experience
To Handle And Resolve Complaints And Problems.
The Head Butler Will Be Required To Conduct The Duties In a Courteous, Safe and Efficient Manner. In Complying With Company Policies And Procedures.
Technical Requirements Front Office Knowledge ,F&B Knowledge
Housekeeping Knowledge.MS Office , PMS System.Etc
To Maintain The Quality And Consistency Of Standard And To Train The Butlers On Improvement Areas.
To Increase Guest Interaction And To Drive The Cruise Ratings Of The Ship.
To Assist On Achieving The KPI Of The Department.
To Ensure All Amenities Are Prepared And Placed In The Suite Before The Arrival Of The Guest.
To Ensure All The Facilities That Are Offered , Are Always Available, And Provide Alternatives.
To Ensure Facilities And Services Are Promoted To The Guest.
To Greet , Meet And Escort The Guests In a Friendly And Professional Manner.
To Ensure Guest Likes And Dislikes Are Recorded And Monitored.
To Supervise Butler Pantry, Minibar Stock flow,Operational Equipment Inventory
To Monitor The DND Suites And Provide The Service.
To Record Incidents And Accidents According The Company Policies