Shavian Marston

Experience in food and nutrition ...as well as buffet serving
  • Montego Bay, Jamaica
  • December 30, 2022

Commis Chef program for one year. Culinary operation program at the Western Hospitality Institute in Montego bay for 2 years, work experience at the sunset resource in Negril Westmoreland, where i work as a Scullion, Assistance Chef and Buffet servings and also work experience at the western Hospitality Institute in Rosehall as an Assistance Chef.

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CXC/Cape

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