Kadian Stewart

Received 8 C.S.E.C.
English A grade 1
English B grade 2
Visual Art grade 2
Mathematics grade 2
Human and Social Biology grade 2
Information Technology grade 2
Spanish grade 3
Principles of Accounts grade 3

Duties includes opening and closing restaurant, training team members, maintaining and enforcing operating procedures of the restaurant, maintaining excellent customer service, recording product inventory and enforcing food handling and preparation policies.

Duties included answer and make calls, plan meetings, arrange appointments with clients, take minutes, handle mail, prepare and edit documents, maintain office listings and basic bookkeeping.

Duties included decorate cakes and cupcakes based on a daily quota. Write on cakes for customers and also provide great customer service.

My duties included prepare food according to recipes for service time. Perform line cook duties in the case of an absent line cook chef.

Duties included opening and close cash register, handle cash and card transactions. Also I was responsible for providing guests with great customer service.

Main responsibilities included filing, make and receive calls, assist in scheduling events, issuing bills to appropriate recipients for past events and to complete any other task given in the office