Chaz Armstrong

I am a Certified Level 2 Food and Beverage Captain

I am able to carry out all duties within the dinning room and other function my main aim is to be the best at what i can do.I am a very dedicated, hardworking young man who use to attend the Heart College of Hospitality Services in Runnaway bay St Ann where i studied Food and Beverage Captain Level 2 Restaurant Management and also got 1 year of hands on training @Cardiff Hotel and Spa.I am a well mind driven team player who will work to achieve any company core goals or to any organization objectives. I promise to perform perfessional customer service and and keep your organization up to standard also keeping abreast to the new trends in Restaurant Management so i can teach other co workers the knowlegde.

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