Henry Valentine

Professional, creative and culinary enthusiast with over four years training experience in the hospitality industry
Professional, creative and culinary enthusiast with over four years training experience in the hospitality industry

 Proficient in preparing local and international dishes, pastries and confections
 Competent as a waiter for various service styles and basic bartending skills
 Strong planning and organizational skills.
 Strong leadership, excellent communication skills, strong team player and attention to detail.
 Efficient customer service skills and excellent social and interpersonal skills.
 Result-oriented, high-energy, hands-on professional.
 Proficient in Microsoft Office P.O.S Systems and Internet literate.

E-mail
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Phone Number
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Study Level
Associate Degree

Education

Food Service Management @ University of Technology Jamaica
Aug 2012 — Current
Bachelor's Degree "Food Service Management"
HOSPITALITY AND TOURISM MANAGEMENT @ Excelsior Community College
Aug 2009 — May 2011
Associate's Degree "HOSPITALITY AND TOURISM MANAGEMENT"

Experience

Line Chef (Apprenticeship) @ Lucky Strike Lounge
May 2015 — Dec 2015
 Take customer order and give kitchen staff.
 Preparing meals on the range.
 Expedite tickets received from the wait staff.
 Record the usage of the kitchen stocks.
Executive Assistant @ Special Olympics Jamaica
Feb 2014 — Current
 Plan and organize all Food and Beverage events.
 Assist the accounts team with financial details with office spending and payroll.
 Monitor all organization’s social media correspondence.
 Mentor and supervise athletes with intellectual disability.
Student Chef @ Lillian's Restaurant
Jan 2014 — Apr 2016
 Managing the restaurant as an Executive Chef (2 days).
 Cooking dishes a-la-carte and table d’hote while demonstrating proper food safety procedures
 Displayed various professional dining room skills in the area of serving, bussing, and hosting
Line Chef @ Couples San Susi
Mar 2011 — Aug 2011
 In charge of preparing hot appetizers at the hotel’s Casanova Restaurant
 Assisted with breakfast and lunch preparation at the hotel’s Palazzina Restaurant
 Assist with meal preparation on the range.
 Assist with meal preparation in the pantry.
 Assist with meal preparation in the pastry shop.

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