- Kingston, Jamaica
- June 9, 2017
Proficient in preparing local and international dishes, pastries and confections
Competent as a waiter for various service styles and basic bartending skills
Strong planning and organizational skills.
Strong leadership, excellent communication skills, strong team player and attention to detail.
Efficient customer service skills and excellent social and interpersonal skills.
Result-oriented, high-energy, hands-on professional.
Proficient in Microsoft Office P.O.S Systems and Internet literate.
Preparing meals on the range.
Expedite tickets received from the wait staff.
Record the usage of the kitchen stocks.
Assist the accounts team with financial details with office spending and payroll.
Monitor all organization’s social media correspondence.
Mentor and supervise athletes with intellectual disability.
Cooking dishes a-la-carte and table d’hote while demonstrating proper food safety procedures
Displayed various professional dining room skills in the area of serving, bussing, and hosting
Assisted with breakfast and lunch preparation at the hotel’s Palazzina Restaurant
Assist with meal preparation on the range.
Assist with meal preparation in the pantry.
Assist with meal preparation in the pastry shop.